Job Duties
- position available immediately
- 7.5 hour shifts including weekends and statutory holiday rotation
- Serving on the meal tray line
- Operating dishwashing equipment
- Portioning food
- Delivering food carts to the wards and returning them to the dishwashing area
- Manual pot washing
- Performing cafeteria, vending and catering duties
- Setting up menu cards
- Other related duties, as requested
Job Qualifications
- Previous experience working in a Nutrition and Food Services setting preferred
- Demonstrated knowledge of Nutrition, and Safe Food Handling Guidelines
- Work in a team environment to ensure efficiency and Hospital standards are maintained
- Excellent interpersonal and communication skills
- Demonstrated organizational skills
- Self-directed
- Demonstrated excellence in attendance
- Basic computer skills in a “Windows” environment, including Outlook and Word
- Understanding and use of good body mechanics
- Demonstrated ability to lift equipment and supplies weighting up to 16 kg
- Food Handlers Certificate required
*The MHA is a FRAGRANCE FREE environment*
Qualified individuals interested in this opportunity may submit a resume to humanresources@mha.tvh.ca no later than March 19, 2021
We thank all applicants, however, only those selected for an interview will be contacted.